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Cabbage Rolls(Chicken Stuffed)
Cabbage Rolls(Chicken Stuffed)

Cooking is a kind of art and there are various kinds of cooking that you might learn. You can become a gourmet chef or you can just try to understand the art of cooking excellent meals within your residence. Lots of tasks in the workplace use cooks, prep-cooks and supervisors that likewise look after chefs. We hope this Cabbage Rolls(Chicken Stuffed) recipe can help make you a far better cook. To make Cabbage Rolls(Chicken Stuffed) you only need 8 ingredients and 16 steps. Here is how you cook it.

To begin with this recipe, we must prepare a few ingredients. To make Cabbage Rolls(Chicken Stuffed) you need 8 ingredients and 16 steps. Here is how you do it.

Ingredients of Cabbage Rolls(Chicken Stuffed):
  1. Get 5 Cabbage leaves
  2. Take 1 cup boiled and shredded chicken
  3. You need to prepare 1 tsp ghee
  4. You need to taste Salt
  5. Get 1 tsp mixed herbs
  6. Use 1 tsp Chinese seasoning
  7. Get 2 tsp chilli flakes
  8. Use as needed Any sauce(optional)
Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel stove before washing them. Garlic includes a wonderful taste to many recipes, but the apparent odor can stick around on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting highly of garlic.

Steps to make Cabbage Rolls(Chicken Stuffed):
  1. Wash and clean cabbage. Scrape off the center hard part so that leaves can be taken easily
  2. Take each leaf and carefully cut off the hard part so that leaf can be folded easily.
  3. Wash and clean chicken. Add lil turmeric,salt as reqd and water as reqd. Cook it for three whistles in a cooker.
  4. Cool it and shred the chicken into small pieces.
  5. Heat 1tsp oil in a pan. Saute sliced onions till golden brown.
  6. Add sliced garlic. Mix well
  7. Add 1tsp mixed herbs, 1tsp Chinese seasoning,salt as reqd and mix well
  8. Add 2tsp chilli flakes and mix well
  9. Add the shredded chicken and mix well
  10. Check salt and add if reqd. Any sauce can be added now(optional)
  11. Now, spread the cabbage leaf, put a spoonful of chicken
  12. Carefully roll the cabbage leaf along with stuffing.
  13. Grease a pan with lil ghee/oil.
  14. Place the rolls on the pan… brush them with ghee/oil.
  15. Cover and cook for 3-4mins. Flip and cook for 3mins.
  16. Ready to be served. Serve with some sauce or a simple green chutney

A terrific, home-cooked dish is the example everyone bear in mind. Making use of these Cabbage Rolls(Chicken Stuffed) recipe to improve your cooking coincides as a professional athlete that keeps training– the much more you do it, the better you obtain, discover as high as you can about food preparation. The more recipe you have, the far better your dishes will taste.

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