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Whether you are a college student just beginning your own culinary experiments or an experienced cook with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Stuffed Cabbage Paratha recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals. To cook Stuffed Cabbage Paratha you only need 10 ingredients and 6 steps. Here is how you do that.
To get started with this recipe, we have to first prepare a few components. You can have Stuffed Cabbage Paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Paratha:
- Prepare 2 cup shredded cabbage
- You need to prepare as needed Oil for frying cabbage and paratha
- Get to taste Salt
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp finely chopped garlic
- Provide 1 tsp finely chopped green chilli
- Get 1 tsp maggi masala
- You need 2 cup wheat flour
- Prepare 1 cup lukewarm water
Short Tips:
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Instructions to make Stuffed Cabbage Paratha:
- In a pan heat oil..Add sabut jeera, garlic, green chilli, and rosted it.
- Now add sherreded cabbage and saute it…When it half cooked add turmeric powder, salt, Maggie masala and mix it and cook it well till the it's becomes dry…
- Now make the soft dough with adding wheat flour and water together..
- Now make a medium sized ball and stuffed it with stuffing…
- Now roll it and cook it on hot tawa on medium flame with the applying oil till the it's becomes golden brown…
- Serve it with tomato sauce…
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