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Malfouf Mehcheh - stuffed cabbage rolls
Malfouf Mehcheh - stuffed cabbage rolls

Cooking could be among the oldest skills worldwide. That does not suggest that there are any limitations to the knowledge readily available for the cook interested in boosting his/her abilities. Also the finest chefs, also specialists, can always locate brand-new recipes, methods as well as strategies to boost their kitchen abilities, so lets try this Malfouf Mehcheh - stuffed cabbage rolls recipe, we hope you like it. To cook Malfouf Mehcheh - stuffed cabbage rolls you need 8 ingredients and 9 steps. Here is how you do that.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Malfouf Mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Malfouf Mehcheh - stuffed cabbage rolls:
  1. Take 1 big cabbage (~2kg)
  2. You need to prepare 350 g minced beef
  3. You need to prepare 1 cup rice
  4. Take 4 lemons freshly squeezed
  5. Prepare 3 heads garlic (yes heads not cloves!)
  6. You need 1 teaspoon mixed spices (commonly called Lebanese 7 spices - but you can improvise)
  7. Prepare 3 tablespoons olive oil
  8. Prepare to taste Salt
Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Instructions to make Malfouf Mehcheh - stuffed cabbage rolls:
  1. Boil the cabbage to soften the leaves and carefully separate the leaves from the core.
  2. On the side, mix the minced beef with the washed & rinsed rice, spices & salt
  3. When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly.
  4. Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;)
  5. Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot
  6. Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature)
  7. Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then)
  8. Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon.
  9. Sahtein! Hope you like it!

You do not require to be a pro to prepare a wonderful meal. There are numerous recipes that look hard as well as overwhelming, but are in truth, quite straightforward among it is Malfouf Mehcheh - stuffed cabbage rolls recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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