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Vegan Sarmale (stuffed cabbage leaves)
Vegan Sarmale (stuffed cabbage leaves)

Whether you are an university student simply starting your own cooking experiments or a skilled chef with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Vegan Sarmale (stuffed cabbage leaves) recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked meals. To cook Vegan Sarmale (stuffed cabbage leaves) you need 15 ingredients and 9 steps. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few components. You can have Vegan Sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Sarmale (stuffed cabbage leaves):
  1. Use 500 ml tomato sauce
  2. You need to prepare 300 g short grained rice
  3. Get 1 whole pickled cabbage
  4. Prepare 1 large onion
  5. Provide 1 large carrot
  6. Provide 500 g mushrooms
  7. Get 100 g dried soy mince
  8. Prepare 2 tbsp salt
  9. Get 1 tbsp coriander
  10. Get 1/2 tbsp black pepper
  11. Provide 1 tbsp thyme
  12. Provide Freshly chopped dill
  13. Take 2-3 bay leaves
  14. Get 1 tbsp sweet paprika
  15. Take 1 tbsp sunflower oil
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Steps to make Vegan Sarmale (stuffed cabbage leaves):
  1. Rinse the rice and let it soak for 15 minutes.
  2. Cut up the mushrooms, onion, carrot using a food processor.
  3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
  4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
  5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
  6. Place some cabbage at the bottom of a pot.
  7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
  8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
  9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

One of the most popular, traditional Romanian dishes is sarmale. It can be made with fresh or sour cabbage or grape leaves (as is common in Moldova and Bulgaria). Sarmale (Stuffed Cabbage or Vine Leaves). Bulgarian stuffed cabbage or sarmi can be made with ground veal, ground pork, rice, onion, and carrots. This is a great Bulgarian vegetarian recipe.

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