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Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Many individuals enjoy cooking and think it makes the perfect relaxing hobby. A kitchen that is full of fresh food that scents tasty is specific to make any person’s state of mind a little bit lighter. It can occasionally appear hard, however, to determine recipes that benefit you or advice that leads to an ultimately successful dish. Possibly this Stuffed Cabbage Paratha recipe is the one you are looking for. You can cook Stuffed Cabbage Paratha using 12 ingredients and 6 steps. Here is how you do that.

To begin with this recipe, we have to prepare a few components. You can cook Stuffed Cabbage Paratha using 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Stuffed Cabbage Paratha:
  1. You need to prepare 1 cup atta (whole wheat flour)
  2. Prepare 2 cups cabbage, shredded
  3. Prepare 1 tbsp. oil + 1 tbsp. oil for kneading
  4. Prepare 1/2 tsp. cumin seeds
  5. Take 1-2 fresh chilies, chopped
  6. Get 1 tsp. ginger, chopped
  7. Get to taste salt
  8. Get 1/2 tsp. turmeric powder
  9. Provide 1/2 tsp. garam masala powder
  10. You need 2 tbsp roasted chickpea flour / besan
  11. Take 2-3 tbsp coriander leaves, chopped
  12. Provide oil to shallow fry
Short Tips:

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Steps to make Stuffed Cabbage Paratha:
  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder.
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool.
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes.
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside.
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing.
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter.

Since you have actually read Stuffed Cabbage Paratha recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right at first. Technique is required for you to master the art of food preparation.

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