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Many people enjoy cooking and believe it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that smells delicious is certain to make anybody’s mood a little bit lighter. It can occasionally seem hard, though, to identify dishes that work for you or advice that brings about an inevitably effective dish. Perhaps this Baked Cabbage Rolls recipe is the one you are looking for. To cook Baked Cabbage Rolls you need 9 ingredients and 8 steps. Here is how you do that.
To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Cabbage Rolls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cabbage Rolls:
- You need to prepare 4 to 6 Washed big Cabbage leaves
- Prepare 1 cup Boiled mashed potatoes
- Take 1 tablespoon Finely chopped onion
- Provide 1 tablespoon Boiled green peas
- You need 1/4th teaspoon Turmeric powder
- You need to prepare 1/2 teaspoon Red chilli powder
- You need 1/2 teaspoon Garam masala
- Use to taste Salt
- You need Schezwan sauce or tomato sauce for serving
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Steps to make Baked Cabbage Rolls:
- Heat 4 to 5 cups of water and dip cabbage leaves in to it for some time, later, remove excess hot water
- In a mixing bowl take boiled mashed potato, green peas, finely chopped onion, turmeric powder, red chilli powder, garam masala and salt to taste..mix well and prepare stuffing
- Take a cabbage leaf and put sufficient ready stuffing on it
- Fold it by closing it's ends in to a envelope or roll, like wise prepare all the rolls, it can be secured with toothpick also
- Place all the rolls in a oven proof dish, add a cup of water to dish and cover all the rolls with some more cabbage leaves
- Bake it for 15 to 20 minutes on 200 degrees
- Ready rolls
- Garnish as you like and serve hot immediately and enjoy with family and friends.guiltfree healthy snacking
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