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Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Cooking is a kind of art and there are several kinds of cooking that you can discover. You can end up being a gourmet chef or you can simply attempt to understand the art of cooking excellent dishes within your house. Lots of work in the workplace employ cooks, prep-cooks and supervisors that likewise supervise chefs. We hope this Super Easy Sausage Cabbage Rolls recipe can assist make you a better chef. You can cook Super Easy Sausage Cabbage Rolls using 7 ingredients and 4 steps. Here is how you achieve it.

To get started with this particular recipe, we must first prepare a few ingredients. To make Super Easy Sausage Cabbage Rolls you need 7 ingredients and 4 steps. Here is how you do that.

Ingredients of Super Easy Sausage Cabbage Rolls:
  1. Get 8 large Cabbage Leaves
  2. Get 8 Sausages *uncooked, about 80g each
  3. Get 2 cups Chicken/Beef/Vegetable Stock
  4. Provide 1 can (400 g) Tomatoes *diced OR crushed
  5. You need to prepare Salt & Pepper
  6. Use Herbs of your choice
  7. Prepare 2 tablespoons Parsley *finely chopped
Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

Instructions to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

We actually substituted venison sausage for the ground beef to give it a spicy kick. This cabbage roll soup recipe hits the spot every time! I really didn't mean to post two soup recipes in the same week, but we're nearing the end of soup season and we all need to get our kicks while we can. Let me tell you about what is going on in the world of me today. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole.

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