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Steamed cabbage rolls
Steamed cabbage rolls

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To get started with this particular recipe, we must prepare a few components. To make Steamed cabbage rolls you need 16 ingredients and 11 steps. Here is how you do it.

Ingredients of Steamed cabbage rolls:
  1. Prepare 3_4 cabbage whole leaves (washed)
  2. Prepare 1 tbsp paneer(crumbled)
  3. Use 1 tbsp capsicum chopped
  4. You need to prepare 1 green onion finely chopped
  5. Prepare 1/4 tsp garlic paste
  6. Take 1 tbsp butter/ghee+ a little for brushing
  7. Prepare 1 tbsp chopped coriander leaves
  8. Prepare 1 tbsp carrot grated
  9. You need to prepare 1/4 tsp red chilli flakes
  10. Prepare 1 tsp Oregano
  11. Prepare 1/4 tsp sugar
  12. Provide 1 tsp Black pepper
  13. Prepare 1/4 tsp red chilli sauce
  14. Use 1/4 tsp soya sauce
  15. You need 1 green chilli chopped
  16. Take to taste Salt
Short Tips:

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Steps to make Steamed cabbage rolls:
  1. Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute
  2. Remove from cold water and set aside
  3. Heat butter in a pan,add chopped onion and garlic paste
  4. Saute onions till translucent
  5. Add capsicum, carrot,let them sweat a little
  6. Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well
  7. Take it off heat add coriander leaves,keep aside
  8. Lay blanched coriander leaves on plate,place paneer mixture
  9. Roll the leaves starting from the bottom,fold brush them with a little oil
  10. Arrange roll in a steamer and steam at high heat for 15-20 minutes
  11. Serve with chutney and sauce

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