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To begin with this particular recipe, we have to prepare a few ingredients. You can have Cabbage Rolls #MyFirstRecipe using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cabbage Rolls #MyFirstRecipe:
- Prepare 1 whole cabbage
- Get Per boiled Rice
- Prepare minced meat
- Take Eggs
- You need to prepare Seasoning
- Prepare Onions
- Use Attarugu
- Prepare Tomato paste
- You need to prepare Foil paper
Short Tips:
Prep work is a really important part of cooking. You want to ensure you have every product you may require. You also wish to make sure you have all the products you could need. You do not intend to remain in the center of a dish as well as find out you are missing something vital.
Instructions to make Cabbage Rolls #MyFirstRecipe:
- Per boil rice and set aside. Cut the egde of cabbage and boil in water until soft
- In a separate bowl. Add grated attarugu and onions to your already boiler and minced meat
- Add spices (to desired taste) and egg and mix altogether
- Add mixture to rice
- Gently separate the leaves of cabbage from whole to make the rolls. Add the filling in cabbage leaves and roll.
- In a pot add tomato paste, onions attarugu and water to kind of make a soup (ensure that the water is not too much just enough to cover up the rolls) add spices to taste. Place rolls in the tomato mixture and cover with a cabbage leaf and foil paper. Let it cook for about 15-20 minutes.
- Voila! 🥰
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