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Spicy Cabbage Rolls
Spicy Cabbage Rolls

Many people love cooking and also believe it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is specific to make anybody’s state of mind a bit lighter. It can sometimes seem challenging, though, to determine recipes that work for you or suggestions that brings about an inevitably effective dish. Possibly this Spicy Cabbage Rolls dish is the one you are looking for. You can cook Spicy Cabbage Rolls using 17 ingredients and 12 steps. Here is how you do that.

To begin with this particular recipe, we must prepare a few ingredients. To cook Spicy Cabbage Rolls you only need 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spicy Cabbage Rolls:
  1. Get 4 whole cabbage leaves, washed properly
  2. Prepare 1 tbsp butter
  3. Provide 1 tbsp finely chopped garlic
  4. Prepare 1 tbsp finely chopped ginger
  5. Provide 1 finely chopped green chilli
  6. Get 2 tbsp finely chopped onions
  7. You need 2 tbsp finely chopped yellow bell pepper
  8. Get 2 tbsp finely chopped red bell pepper
  9. Get 2 tbsp finely chopped green capsicum
  10. Take 2 tbsp moong sprouts
  11. Use 1/2 tsp oregano
  12. Use 1/2 tsp chilli flakes
  13. Get 1 tsp italian seasoning
  14. Take 2 tbsp grated processed cheese
  15. You need 2 tbsp chilli tomato sauce
  16. You need 2 tbsp finely chopped coriander leaves
  17. You need to prepare to taste Salt
Short Tips:

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Instructions to make Spicy Cabbage Rolls:
  1. Take whole cabbage leaves and wash them properly
  2. Now boil water in a big vessel, add the cabbage leaves and let them cook a little
  3. Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer
  4. On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning
  5. Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes
  6. Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning
  7. Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready
  8. Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides
  9. Seal the ends properly with a toothpick, in this way prepare the other rolls too
  10. Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer
  11. Cover the lid and steam for 15 minutes, after steaming it will look like this
  12. The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is

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