Looking for the perfect Stuffed Cabbage recipe? look no further! We provide you only the best Stuffed Cabbage recipe here. We also have wide variety of recipes to try.

Stuffed Cabbage
Stuffed Cabbage

When you comprehend the essentials of cooking, it can be such a freeing as well as compensating experience to develop a merely scrumptious meal or baked product. The smells in your home and the faces of individuals that you share it with are invaluable. We hope this Stuffed Cabbage recipe will certainly offer you some concept for you to become a phenomenal chef. You can have Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few components. You can cook Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Stuffed Cabbage:
  1. Use 2 kilograms Cabbage
  2. Take Filling
  3. Provide 2 cubs Egyptian Rice
  4. You need to prepare 400 grams minced meat
  5. Prepare 1 tbs spices (7spices)
  6. Provide 1 tsp salt
  7. Use 1 onion
  8. You need to prepare 6 garlic gloves
  9. You need to prepare 1/2 tsp salt
  10. Get 1 tbs margarine or oil
  11. Prepare leaves For boiling Cabbage
  12. Use Water
  13. Get 1 tbs cumin/latency powder
  14. You need 1/2 tsp salt
  15. Get Sauce
  16. Provide 2 tbs dried mint
  17. Prepare 1 whole garlic
  18. Use 1/2 tbs pomegranate molasses
  19. Use Meat
  20. You need to prepare Tailbone and bones of the sheep
Short Tips:

Cooking a large meal for buddies or family calls for a large amount of prep work in advance. Always have all components before beginning to cook. Prepare everything the day prior, including the correct tools and various other food preparation tools. This will certainly assist you in keeping one’s cool as well as doing your best.

Instructions to make Stuffed Cabbage:
  1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
  2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
  3. Then add meat and salt and mix together
  4. Cut Cabbage leaves lengthways to separate them from solid rips
  5. Keep the solid rips aside to prepare the Cabbage core
  6. Fill the Cabbage leaves with rice filling and wrap tightly
  7. Repeat these step to finish alla Cabbage leaves
  8. Cut the solid rips with other remaining leaves
  9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
  10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
  11. Add garlic gloves
  12. Then Place Cabbage in a balanced way inside cooking pot
  13. Made by: Tala Odaymat

A wonderful, home-cooked meal is the example everybody remember. Utilizing these Stuffed Cabbage recipe to improve your food preparation is the same as an athlete who keeps training– the a lot more you do it, the much better you obtain, discover as long as you can around food preparation. The more recipe you have, the better your meals will certainly taste.

So that is going to wrap this up with this exceptional food stuffed cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!