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Cabbage rolls in arrabbiata sauce
Cabbage rolls in arrabbiata sauce

Whether you are an university student simply beginning your own culinary experiments or an experienced cook with many supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Cabbage rolls in arrabbiata sauce recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals. You can cook Cabbage rolls in arrabbiata sauce using 20 ingredients and 11 steps. Here is how you cook that.

To get started with this recipe, we have to prepare a few ingredients. To make Cabbage rolls in arrabbiata sauce you only need 20 ingredients and 11 steps. Here is how you do it.

Ingredients of Cabbage rolls in arrabbiata sauce:
  1. Prepare 6 tablespoons butter
  2. You need 2 tablespoons chopped spring onion
  3. You need to prepare 2 tablespoons chopped carrots
  4. Prepare 2 tablespoons chopped cabbage
  5. Use 1 tablespoon chopped green chilli
  6. Prepare to taste Salt
  7. Prepare 1 teaspoon turmeric powder
  8. Prepare 1 teaspoon cumin powder
  9. Use 1 teaspoon sugar
  10. You need to prepare 1 teaspoon black pepper powder
  11. Get 1 teaspoon garam masala powder
  12. Use 2 no boiled and mashed potatoes
  13. Prepare 5-6 cabbage leaves
  14. You need to prepare For Arrabbiata Sauce….
  15. You need 6 large tomatoes
  16. Provide 1 large onion dieced
  17. Take 1 " ginger
  18. You need to prepare 7-8 clove garlic
  19. Prepare 5-6 whole red chilli
  20. Provide 1 tablespoon butter
Short Tips:

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Steps to make Cabbage rolls in arrabbiata sauce:
  1. Heat 1 tablespoon butter in a deep non - stick pan, add the whole vegetables and green chillies and saute on a low flame for few minutes.
  2. Then add all spices powder salt and sugar and mix well. Now add mashed potatoes and mix all the ingredients well and switch off the flame. Keep aside to cool.
  3. Boil vesselful of water add a little salt and immerse 4 - 5 cabbage leaves in it for 5 minutes. Drain thoroughly and keep aside.
  4. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing, at one end of the leaf and roll it and fold it up tightly.
  5. Repeat step and make all the rolls.
  6. Now melt 1 tablespoon butter in a pan and set all the cabbage rolls and girl for both sides.
  7. Blanch all the sauce ingredients for few minutes. In a grinder make a smooth paste in it.
  8. Heat 2 tablespoons butter in a medium heat and add the paste in it. Cook for few minutes then add salt, sugar and pepper powder stir well and cook for few flame and switch off the flame.
  9. Platting……….
  10. Spread 3 tablespoons of Arrabbiata Sauce in a plate then place the cabbage roll in it and serve immediately.
  11. Enjoyyyyyyyy ☺️☺️

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Make your own homemade arrabbiata sauce, a spicy tomato marinara. Bold and fresh, this sauce is full of garlic, herbs, and veggies. For example, my go-to snacks are bananas rolled in toasted almonds, rice cakes with cottage cheese and honey, or cereal with ice cold almond milk.

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