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Cabbage Roll in Red Gravy
Cabbage Roll in Red Gravy

It’s long been said that the most effective method to a male’s heart is with his tummy. Yet guys aren’t the only ones who love an excellent dish. Cooking is not just a technical skill, it’s a life task that you utilize every day. Here, Cabbage Roll in Red Gravy dish to exercise as well as boost your cooking abilities and make you even much better at it. To make Cabbage Roll in Red Gravy you only need 28 ingredients and 12 steps. Here is how you do that.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cabbage Roll in Red Gravy using 28 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cabbage Roll in Red Gravy:
  1. Take For Roll Stuffing
  2. Use 4 blanched cabbage leaves
  3. Get 2 blanched & peeled potatoes
  4. Take 1/4 cup diced carrot
  5. Take 1/4 cup chopped French Beans
  6. You need 1 tbsp chopped green capsicum
  7. Take to taste Salt
  8. You need 1/4 tsp turmeric powder
  9. You need 1 tsp coriander powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take 1 tsp cumin powder
  12. Provide 1 tsp finely chopped ginger
  13. Provide 1/8 tsp asafoetodia
  14. Provide 1 tbsp tomato sauce
  15. You need to prepare 1 tsp chopped coriander leaves
  16. Use 1 tsp sesame oil
  17. Get For Gravy
  18. Prepare 1 cup tomato puree
  19. You need 1 tsp cumin powder
  20. You need to prepare 1/4 tsp turmeric powder
  21. Use 1/2 tsp red chilli powder
  22. Take to taste Salt
  23. You need to prepare 1 tbsp tomato sauce
  24. Prepare 1 tsp butter
  25. Prepare 1/8 tsp asafoetodia
  26. Provide 1 tsp chopped coriander leaves
  27. Get 1 tsp vinegar
  28. You need 1 tbsp corn starch
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Instructions to make Cabbage Roll in Red Gravy:
  1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
  2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
  3. Add turmeric powder, cumin powder & coriander powder mix well and cook.
  4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
  5. Take out the stuffing in a plate and cool to room temperature.
  6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
  7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
  8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
  9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
  10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
  11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
  12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.

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