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Cabbage roll pie
Cabbage roll pie

Want to be a better chef? Who does not! Searching for some brand-new, enjoyable, as well as intriguing menu ideas? Who isn’t! The need to prepare better dishes and also try new dishes is something most of us want to do. Cabbage roll pie dish maybe the one you are trying to find. To cook Cabbage roll pie you only need 4 ingredients and 5 steps. Here is how you do it.

To begin with this recipe, we must first prepare a few components. To cook Cabbage roll pie you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage roll pie:
  1. Get 2 cups flour
  2. Get 1 tbs butter and oil
  3. You need Salt
  4. You need to prepare Cabbage fillings
Short Tips:

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Steps to make Cabbage roll pie:
  1. In a bowl add your flour salt and butter and mix them well, add your oil and water to make a soft dough,divide the dough into small balls.
  2. Take one and make it plat like this and add your filling
  3. Using knife cut the end of the flat dough like this
  4. Roll it like this and press the edged by using your hand like this, fry on medium heat till golden brown
  5. Enjoy

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Tastes the same as homemade cabbage rolls, but only takes a third of the This post may contain affiliate links. See my privacy policy for details. Russian cabbage pie is a very popular meal in the old country. Out of so many forgotten recipes that gave Roll it out to the size of the baking vessel.

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