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Potato Soyabean Stuffed Cabbage Parcel
Potato Soyabean Stuffed Cabbage Parcel

If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Lots of people have all-natural cooking ability however not quite adequate know-how to cook with perfection. This Potato Soyabean Stuffed Cabbage Parcel recipe is an excellent start, simple to cook as well as tasty. To make Potato Soyabean Stuffed Cabbage Parcel you only need 15 ingredients and 6 steps. Here is how you do that.

To get started with this particular recipe, we must prepare a few components. You can cook Potato Soyabean Stuffed Cabbage Parcel using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Soyabean Stuffed Cabbage Parcel:
  1. Prepare 4 boiled whole leaf layer of cabbage(till 1 whistle)
  2. Use 2 middle sized boiled potatoes
  3. Prepare 1/2 cup boiled and grinded soyabean
  4. Prepare 1 big sized finely chopped onion
  5. Take 2 tsp oil for saute cabbage leaves
  6. Get 2 tsp oil for potato stuffing
  7. Take 1/4 tsp turmeric powder
  8. You need 1 tsp coriander powder
  9. Use 1/2 tsp jeera( cumin) powder
  10. You need 1/4 tsp red chilli powder
  11. Prepare 1/2 tsp garam masala powder
  12. Provide 1/2 chaat masala powder
  13. Provide 1/4 tsp fennel seeds
  14. You need As needed chopped coriander leaves
  15. You need to prepare to taste Salt
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Steps to make Potato Soyabean Stuffed Cabbage Parcel:
  1. Firstly,heat oil in a pan and add fennel seeds,let it splutter.
  2. Now add finely chopped onion and cook it for 2 minutes on low flame,then add boiled potato,grinded soyabean and all dry spices and mix it well altogether.
  3. Finally add chopped coriander leaves and stuffing is ready.
  4. Now heat 2 tsp oil in another pan and saute the whole cabbage leaf layers from both sides on low flame till moisture absorbs.
  5. Now assemble the parcels,take one leaf layer and stuff the potato mixture over it and wrap it gently in square shape with the help of toothpick.
  6. Cabbage parcels is ready to serve…..garnish with some tomato slice and curry leaves..you can serve this dish as a snack.

Tip the tomatoes into a large baking dish and use a potato masher to break up the large pieces. Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes. This recipe for stuffed Savoy cabbage is another one of those German recipes, which although I have eaten quite often in all the years I have been living here in Germany, I have actually rarely cooked myself. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker.

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