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Cabbage rolls
Cabbage rolls

When you recognize the essentials of cooking, it can be such a releasing and also rewarding experience to create a just delicious meal or baked product. The smells in your home and also the faces of the people that you share it with are invaluable. We wish this Cabbage rolls dish will offer you some suggestion for you to come to be a remarkable chef. To cook Cabbage rolls you only need 23 ingredients and 9 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few components. You can cook Cabbage rolls using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cabbage rolls:
  1. Prepare FILLING
  2. You need 1 head of cabbage
  3. You need 2 lb ground beef
  4. Prepare 3 cup cooked rice
  5. Prepare 1/4 cup bacon bits
  6. Prepare 1 1/2 cup mozzarella cheese shredded
  7. You need to prepare 1 onion finely chopped
  8. Provide 3 clove garlic (chopped)
  9. Prepare 1/4 cup red pepper finely chopped
  10. Prepare 1/4 cup dried parsley
  11. Take 1 tsp onion powder
  12. Prepare 1/2 tsp paparika
  13. Prepare 1 tsp black pepper
  14. You need to prepare 1/2 tsp salt
  15. You need 1 (SAUCE)
  16. Provide 1 680 ml your favorite tomato sauce
  17. You need 1 1/2 tbsp brown sugar
  18. Prepare 1/2 tsp garlic powder
  19. You need to prepare 1 tsp worcestershire sauce
  20. Use 1 tbsp lemon juice
  21. Provide 1/2 tsp salt
  22. Take 1 796 ml whole tomato's
  23. Prepare 1/2 tsp white sugar
Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

Instructions to make Cabbage rolls:
  1. Preheat oven to 375°
  2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
  3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
  4. In a blender add your whole tomatoes white sugar and salt only for a few seconds
  5. Mix in 1 1/2 cups of the sauce to your meat mixture
  6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
  7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
  8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
  9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

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