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Cabbage Rolls
Cabbage Rolls

As soon as you comprehend the basics of cooking, it can be such a freeing as well as awarding experience to develop a just delicious meal or baked thing. The smells in your house and the faces of individuals who you share it with are priceless. We wish this Cabbage Rolls dish will give you some idea for you to end up being an amazing chef. To make Cabbage Rolls you need 10 ingredients and 7 steps. Here is how you do it.

To begin with this particular recipe, we must first prepare a few ingredients. To make Cabbage Rolls you need 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cabbage Rolls:
  1. Prepare 300 g minced beef
  2. You need 8 cabbage leaves
  3. Use 1 onion
  4. Use 1 carrot
  5. You need to prepare 1 egg
  6. Provide 1 cup bread crumbs
  7. Get 1 pinch salt and pepper
  8. You need to prepare 1 pinch nutmeg
  9. Take 1 cube soup stock
  10. Prepare 1 can tomatoes
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Steps to make Cabbage Rolls:
  1. Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
  2. Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
  3. Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
  4. Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
  5. Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
  6. As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
  7. Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

You do not need to be a pro to prepare a wonderful dish. There are numerous recipes that look tough and overwhelming, however remain in fact, rather easy among it is Cabbage Rolls recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

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