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Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Everyone loves the concept of taking a seat to a delicious home-cooked dish, however with today’s active timetables, it can be more challenging than ever to discover the time to place one with each other. Luckily, aid is around, the Asian Stuffed Napa Cabbage Rolls recipe and suggestions in this article will certainly help you created healthy meals for your household in a surprisingly, short time. To cook Asian Stuffed Napa Cabbage Rolls you need 12 ingredients and 4 steps. Here is how you do it.

To get started with this recipe, we have to first prepare a few ingredients. To make Asian Stuffed Napa Cabbage Rolls you only need 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Asian Stuffed Napa Cabbage Rolls:
  1. Prepare 1 lb lean ground beef or turkey
  2. You need 2 carrots, shredded
  3. Prepare 1 cup cooked brown rice or quinoa
  4. Provide 4-5 garlic cloves, minced
  5. Take 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Use 3 TBSP low sodium soy sauce
  8. You need to prepare 2 TBSP toasted sesame oil
  9. Provide 2 tsp rice vinegar
  10. Use 1 tsp chili or chili-garlic sauce
  11. Use to taste salt and pepper,
  12. You need leaves from 1 large head of Napa cabbage
Short Tips:

When keeping active ingredients that you will certainly utilize for cooking it is a good behavior to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food less complicated as well as much faster. As an example, when preparing veggies, you can just draw them out of the freezer and merely steam them.

Steps to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

There is constantly something new to discover when it pertains to food preparation and every cook’s skill-set is open to enhancement. This Asian Stuffed Napa Cabbage Rolls recipe is just a couple of recipe suggestions to help improve your cook’s efficiency. There are much more excellent recipes out there as well as great chefs keep looking for them throughout their lives. Constant discovering is the essential to ever-improving food preparation skills.

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