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I like cabbage rolls, don't like the work
I like cabbage rolls, don't like the work

Every person likes the idea of sitting down to a delicious home-cooked dish, but with today’s busy schedules, it can be harder than ever before to find the time to place one with each other. The good news is, aid is out there, the I like cabbage rolls, don't like the work recipe and recommendations in this write-up will certainly aid you created healthy meals for your family members in a remarkably, short time. To make I like cabbage rolls, don't like the work you need 18 ingredients and 10 steps. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few ingredients. To cook I like cabbage rolls, don't like the work you only need 18 ingredients and 10 steps. Here is how you do it.

Ingredients of I like cabbage rolls, don't like the work:
  1. Prepare 1.5 lbs ground beef 90% lean
  2. Take 1 large sweet onion diced
  3. Prepare 3 large garlic cloves minced
  4. Use 1 large red pepper diced
  5. Prepare 1 head cabbage diced
  6. Provide 1 tbsp tomato paste
  7. Take 1 jar bartolli sweet basil marinara
  8. You need to prepare 1 cup water
  9. Use 2 cans beef broth
  10. Prepare 1 tbsp Spices: start with
  11. Prepare onion powder
  12. Prepare garlic powder
  13. You need sweet paprika
  14. Get Crushed fennel seed *
  15. Take hot Hungarian paprika *
  16. Take Oregano
  17. Provide Crushed rosemary
  18. Take marjoram*
Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

Instructions to make I like cabbage rolls, don't like the work:
  2. Saute ground beef with onion, garlic, red pepper
  3. Drain grease, put into large pot.
  4. Add remaining ingredients and spices.
  5. This means that for my personal taste, I start with 2 tbsp of these spices *
  6. Bring to a boil, lower heat to a simmer
  7. Simmer for 1 hour or until cabbage is softened
  8. Serve over rice and with garlic bread
  9. Tip: the longer it simmers the better it tastes
  10. The picture is the leftovers, forgot to take picture before, so hungry😁

My mom used to cook it and put it in her stew she said it gave it a really good flavor I don't think so We like it just fried with onions as well as in soup and as cabbage rolls. I have never had it stuffed as you say, but I would be very interested in. b) Father likes neither pork nor beef. Lui tata nu-i place nici carnea de porc, nici cea de vită. Pâinea de casă are un gust deosebit. f) It takes a housewife much more time to make cabbage rolls than a salad. Unei gospodine îi ia mai mult timp să facă srmale decât o salată.

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