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Whether you are a college student simply beginning your own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is always something new to learn about cooking. We hope these spaghetti mexicana verde recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes. To cook spaghetti mexicana verde you need 9 ingredients and 5 steps. Here is how you cook that.
To begin with this recipe, we must prepare a few components. To make spaghetti mexicana verde you need 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of spaghetti mexicana verde:
- Prepare 1 packages angel hair pasta cooked as directed on package
- Prepare 2 tbsp butter or margerine
- Prepare 4 tomatillos peeled and rinsed
- You need 2 jalapenos or 3 serano chiles
- Provide 1 packages panela or queso fresco cheese
- Get 1 salt to taste
- Get 1/2 cup crema mexicana or sour cream
- Prepare 1 clove garlic
- Use 1 slice onion
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Also its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.
Instructions to make spaghetti mexicana verde:
- in small sauce pan boil chiles and tomatillos. when tender add to blender with onion and garlic. blend on high until smooth.
- in large fry pan melt butter/margerine and add cooked pasta. cooke mixing every few minutes to prevent burning. the color ur looking for is about 1/4-1/2 of the pasta turning golden brown.
- add salsa from blender to pasta and mix thoroughly. Then add sour cream/ crema mexicana and mix thoroughly. salt to taste at this time.
- lower heat to low and let simmer and obsorb juices. crumble cheese on top and cover with lid to allow some melting…
- serve right away and enjoy..goes well with any meat dish or even just a salad…
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