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Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

If you are having trouble lately in the kitchen when it comes to getting your food perfect, you are not the only one. Many people have all-natural cooking talent however not quite adequate knowledge to prepare with excellence. This Cabbage rolls "GALUMPKIS" dish is a good start, simple to prepare and tasty. You can have Cabbage rolls "GALUMPKIS" using 18 ingredients and 16 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cabbage rolls "GALUMPKIS" using 18 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":
  1. Provide 1 lb. Ground Chuck
  2. Prepare 1 lb. Ground pork
  3. Take 6 thin cut bone in pork chops or ribs
  4. Take 1 large head of cabbage
  5. You need 1 white onion
  6. Use 2 stalks celery
  7. Provide 1 cup cooked white rice
  8. Provide 4 cups chicken stock
  9. Provide 15 oz. Can of tomato sauce
  10. Provide 6 oz. Can of tomato paste
  11. Take 32 oz. Package of Frank's kraut
  12. You need to prepare 2 tbl. Spoons ketchup
  13. Use 2 tsp. Oregano
  14. Prepare 1 tbl. Minced garlic
  15. Prepare 1/4 cup brown sugar
  16. Take 1 lg. Egg
  17. Prepare 1/2 cup bread crumbs or panko
  18. Use Salt and pepper
Short Tips:

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Steps to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Home Fruits and Vegetables Cabbage Rolls (Galumpkis) with Peppers. Place the roll with the smooth side up, and the rolled seam down. Continue on untill you have finished making all the. How to Make Unstuffed cabbage rolls, Russian Galumpkis.

Cooking is a type of art and also it requires time and method to equal experience and know-how in the field. There are numerous kinds of cooking and also various types of food from different societies. Use what you have actually seen from Cabbage rolls "GALUMPKIS" recipe it will certainly aid you in your food preparation undertakings.

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