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Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Everyone likes the concept of sitting down to a scrumptious home-cooked meal, however with today’s busy routines, it can be harder than ever to locate the moment to put one together. Thankfully, help is available, the Pat Slovacek's Cabbage Roll Soup FUSF recipe and guidance in this short article will aid you put together well balanced meals for your family in a surprisingly, short time. To make Pat Slovacek's Cabbage Roll Soup FUSF you only need 11 ingredients and 5 steps. Here is how you achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pat Slovacek's Cabbage Roll Soup FUSF using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. You need 1 lb Italian sausage
  2. Get 2 tsp olive oil
  3. Prepare 4 cups cabbage, coarsely chopped
  4. You need to prepare 1 large onion, diced
  5. Use 2 large carrots, peeled, quartered, sliced
  6. Get 1/2 cup orzo
  7. Take 3 tbsp brown sugar
  8. You need to prepare 2 tbsp fresh parsley, chopped
  9. Get 1 bay leaf
  10. Provide 4 cups beef broth
  11. Take (3) 8 oz. cans tomato sauce
Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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