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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

When you recognize the basics of cooking, it can be such a releasing as well as compensating experience to produce a simply delicious dish or baked thing. The smells in your home as well as the faces of individuals who you share it with are priceless. We wish this Stuffed Cabbage Rolls dish will certainly give you some concept for you to come to be an amazing cook. To cook Stuffed Cabbage Rolls you need 14 ingredients and 7 steps. Here is how you cook it.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed Cabbage Rolls using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Provide Stuffing
  2. Prepare 1 cup of white rice, cooked
  3. Prepare 1 lb of groung beef
  4. Provide 1 egg, beaten
  5. You need 1/4 cup of milk
  6. Provide 1 cabbage leaves
  7. Prepare 1 small onion minced
  8. Take 1/4 tsp of salt
  9. Prepare 1/4 tsp of pepper
  10. Get Sauce topping
  11. Use 1 (8 ounce) can of tomato sauce
  12. Get 1 tbsp of brown sugar
  13. Prepare 1 tbsp of lemon juice
  14. Prepare 2 tbsp of A1 sauce
Short Tips:

The most hard as well as time consuming feature of cooking is doing all of the prep job. You can acquire pre-prepped veggies or prep your active ingredients the day before to lower the time you are in the cooking area. This is very useful if you need to obtain dinner out quickly.

Steps to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

Take these Stuffed Cabbage Rolls recipe concepts as well as use them and also maybe even experiment while you go to it. The kitchen is a great place to try brand-new points with the ideal help.

So that is going to wrap it up with this special food stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!