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Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Cooking could be among the oldest abilities on the planet. That does not mean that there are any kind of restrictions to the knowledge offered for the chef curious about enhancing his or her abilities. Even the finest chefs, also experts, can always discover brand-new recipes, methods as well as strategies to improve their kitchen area abilities, so lets try this Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe, we hope you like it. You can have Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you do it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Provide FILLING
  2. Get 750 grams minced meat (beef)
  3. Provide 1 grate onion
  4. Take 200 grams fine chopped parsley
  5. You need 1/2 cup olive oil
  6. Prepare 1/4 cup water
  7. Use 1 salt, pepper
  8. Use 50 grams rice
  9. Use 1 meduim cabbage
  10. Prepare SAUCE
  11. Prepare 2 tbsp niseste
  12. Get 3 cup liquid from the food
  13. Prepare 3 lemons (depends how sour you want it)
  14. Prepare 2 eggs
  15. Prepare 1 salt
  16. You need 1/2 cup olive oil
Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
  2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
  3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
  4. You can make two floors of them into the pot
  5. Then add to the put warm water and the rest of the oil until to cover them.
  6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
  7. When is ready take them out of the water. Stain the water and leave it for the sauce
  8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

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