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Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

When you comprehend the essentials of cooking, it can be such a freeing and awarding experience to create a merely delicious meal or baked item. The smells in your home as well as the faces of the people that you share it with are valuable. We wish this Spanish Stuffed Cabbage dish will provide you some suggestion for you to end up being a remarkable chef. To make Spanish Stuffed Cabbage you need 7 ingredients and 7 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spanish Stuffed Cabbage using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Get 1 lb Ground Beef
  2. Prepare 1 packages Sa-son Original Seasoning
  3. You need 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. Use 1/4 Crushed Red Pepper
  5. Get 4 as needed Cabbage Leaves
  6. Use 1 cup Rice ( You Can Use Any Rice)
  7. You need 1 Tomato Slide
Short Tips:

When cooking a huge meal, try to do your preparation work the night before. This conserves you time when you’re getting points prepared for your dinner the next day. Have actually everything washed, chopped, as well as ready to go. You’ll thank on your own due to the fact that there is less tension the evening of the big dish.

Steps to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Since you have read Spanish Stuffed Cabbage recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is required for you to understand the art of cooking.

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