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SHEREE'S ASIAN CABBAGE ROLLS
SHEREE'S ASIAN CABBAGE ROLLS

Are you a cooking master? Maybe you are just a kitchen veteran? Or like many others, you might be an amateur.Whatever the situation may be, useful cooking advice can add some fresh ideas to your cooking. Spend some time and also find out a few points that can sprinkle some brand-new fun into your kitchen area regimen. This SHEREE'S ASIAN CABBAGE ROLLS recipe maybe a perfect fit for you. You can have SHEREE'S ASIAN CABBAGE ROLLS using 22 ingredients and 15 steps. Here is how you do it.

To get started with this particular recipe, we must first prepare a few ingredients. To cook SHEREE'S ASIAN CABBAGE ROLLS you need 22 ingredients and 15 steps. Here is how you do that.

Ingredients of SHEREE'S ASIAN CABBAGE ROLLS:
  1. You need 1 head Napa Cabbage
  2. Get 1 tsp salt
  3. Take sauce
  4. Use 8 oz tomato sauce or condescended tomato soup
  5. Get 3 tbsp hoison sauce
  6. Get 1/2 tsp sriracha sauce or Franks hot sauce
  7. Prepare 2 tsp oyster sauce
  8. Get 2 tbsp rice wine vinegar
  9. Use 2 tbsp tomato paste
  10. You need to prepare 2 tbsp honey or syrup
  11. You need filling
  12. You need 1 egg
  13. Provide 1/2 cup cooked rice
  14. You need 1 medium onion diced
  15. You need 2 stick celery, diced
  16. Get 1 tsp ground ginger
  17. Get 2 tbsp soy sauce
  18. You need 2 tsp sesame oil
  19. Use 1/3 cup shredded carrots
  20. Prepare 1 lb chicken, ground raw
  21. Provide 1 tbsp cornstartch
  22. You need to prepare 1/3 aneheim pepper….. or 1 chili pepper
Short Tips:

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Instructions to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
  2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
  3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
  4. cut heavy vein so that leaf lays flat..
  5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
  6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
  7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
  8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
  9. sprinkle cornstarch … and mix by hand
  10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
  11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
  12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
  13. **** roll mixture from tip of leaf to bottom of leaf…
  14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
  15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

The mixture is cooked until tender, tossed in a delicious Asian sauce and then. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.

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