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Every person loves the concept of taking a seat to a delicious home-cooked meal, however with today’s hectic routines, it can be tougher than ever to locate the time to put one with each other. Thankfully, help is out there, the easy slow cooker cabbage rolls recipe and guidance in this short article will certainly aid you created healthier meals for your household in a remarkably, short time. You can have easy slow cooker cabbage rolls using 5 ingredients and 6 steps. Here is how you cook it.
To get started with this particular recipe, we must prepare a few components. To make easy slow cooker cabbage rolls you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make easy slow cooker cabbage rolls:
- You need 1 envelope Knorr brand Garlic and butter flovored Rice
- Prepare 1 head cabbage
- Provide 1 can tomato juice
- Take 1 large egg
- Use 1 lb ground beef, raw
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Instructions to make easy slow cooker cabbage rolls:
- boil cabbage to loosen leafs
- in a medium bowl, mix beef, rice, and egg together.
- pour just enough juice to cover bottom of crock
- spoon beef mix on to a stack of 2 or 3 cabbage leaves, roll up than repeat this step until you either run out of cabbage or beef mix.
- pour on remaining tomato juice
- slow cook on low for 8 hours
In a bowl, combine rem. tomato soup with tomato juice, mixing well. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Depending upon how long you're gone for the day and how hot your slow cooker cooks, you might find it over cooks. Because my sweet mother lives up the road, I've often dropped off my slow cooker so she could turn it off for me, but now that I've discovered my. Cabbage rolls look hard but they're not.
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