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Everyone likes the idea of taking a seat to a tasty home-cooked dish, however with today’s busy routines, it can be tougher than ever before to find the moment to place one together. Fortunately, assistance is out there, the Chinese Cabbage Roll recipe and guidance in this short article will help you assembled healthier meals for your family in a surprisingly, short time. You can cook Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you do it.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chinese Cabbage Roll using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Cabbage Roll:
- Use 2 egg
- Use 1 carrot
- Use 2 stick celery
- Get 8 slice Chinese cabbage
- Use 2 tsp chicken stock powder
- Prepare 1 tsp oyster sauce
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.
Instructions to make Chinese Cabbage Roll:
- pan fried beaten egg, sliced into thin stripes
- pealed carrot, cut into fine stripes
- cut celery into thin/fine stripes
- mixed all above together add in chicken stock powder for seasoning
- soften Chinese cabbage by boiling in hot water
- wrap filling with Chinese cabbages and set in metal plate
- stream for 15 minutes, added oyster sauce to taste
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