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Stuffed cabbage
Stuffed cabbage

Whether you are a college student simply beginning your own culinary experiments or an experienced chef with lots of dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Stuffed cabbage recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals. You can cook Stuffed cabbage using 11 ingredients and 11 steps. Here is how you cook it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed cabbage using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage:
  1. You need 1 head green cabbage
  2. Use 1 tsp salt
  3. You need to prepare 1 onion, chopped
  4. Prepare 1 tsp olive oil
  5. Use 2 lb raw lean ground beef
  6. You need 3/4 cup cooked rice
  7. You need to prepare 1/2 tsp salt
  8. You need to prepare 1/4 tsp pepper
  9. Use 1 can 15 ounces - tomato sauce
  10. You need 1 cup beef broth
  11. Prepare 1/2 tsp paprika
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Instructions to make Stuffed cabbage:
  1. Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
  2. Remove loose outer leaves from cabbage and cut out core.
  3. Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
  4. Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
  5. Meanwhile, saute onion in olive oil until translucent.
  6. Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
  7. When cabbage leaves are cool, cut out hard inner stem section.
  8. In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
  9. Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
  10. In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
  11. Cover tightly with aluminum foil. Bake 1 hour.

The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cover cabbage with lots of sauce.

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