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Deconstructed Cabbage Rolls (or Cabbage Stew)
Deconstructed Cabbage Rolls (or Cabbage Stew)

If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many people have all-natural cooking talent but not quite enough know-how to cook with perfection. This Deconstructed Cabbage Rolls (or Cabbage Stew) dish is a great start, very easy to cook and delicious. To make Deconstructed Cabbage Rolls (or Cabbage Stew) you only need 7 ingredients and 7 steps. Here is how you cook it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Deconstructed Cabbage Rolls (or Cabbage Stew) using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):
  1. You need 1 lb ground turkey
  2. Get 1 lb hot Italian sausage
  3. Provide 1 head cabbage
  4. Take 24 oz salsa
  5. Get 2 tsp minced garlic (more or less)
  6. Prepare 1 salt, pepper and spices as desired
  7. You need to prepare 1 packages Lipton onion soup mix
Short Tips:

Cooking a large meal for friends or family requires a lot of prep work beforehand. Constantly have all components before beginning to prepare. Prepare everything the day prior, consisting of the right utensils and various other cooking tools. This will aid you in keeping one’s cool and also doing your ideal.

Steps to make Deconstructed Cabbage Rolls (or Cabbage Stew):
  1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
  2. Meanwhile, cut cabbage into pieces and add half to crock pot.
  3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
  4. Add browned sausage, turkey and onion to crock pot.
  5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
  6. Slice smoked sausage and add to top of crock pot.
  7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. Heat a Dutch oven or large skillet over medium-high heat. Log in or register to post comments Print. I've eaten cabbage rolls most of my life, but have yet to make them myself. Maybe I'll start with Mary Gale Smith's simple "Lazy cabbage roll" recipe.

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