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Easy Stuffed cabbage
Easy Stuffed cabbage

Everybody enjoys the idea of sitting down to a scrumptious home-cooked dish, yet with today’s hectic schedules, it can be more challenging than ever to discover the time to place one together. Thankfully, aid is out there, the Easy Stuffed cabbage recipe and advice in this write-up will certainly help you assembled healthier meals for your household in a surprisingly, short time. You can have Easy Stuffed cabbage using 6 ingredients and 7 steps. Here is how you achieve that.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Stuffed cabbage using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Stuffed cabbage:
  1. You need lunch
  2. Get 1 head cabbage
  3. Use 2 can corned beef hash
  4. You need 1 can tomato soup or sauce
  5. Provide 1 small onion, chopped
  6. Get 1 clove garlic
Short Tips:

In order to make the process of cooking simpler, you must take to time to make big amounts of meat or veggie stock and store it in the fridge freezer. Not only is making your very own stock cheaper than buying it from a merchant, however it makes it easy to maintain a huge supply on hand. Simply ice up the stock in small as well as clearly identified parts and then secure what you require when you require it!

Steps to make Easy Stuffed cabbage:
  1. Boil 4-5 of the outside leaves of a head of cabbage until they are soft enough to work with.
  2. While boiling cook onion and garlic till done to your liking
  3. Add hash and sauce .
  4. Heat to blend
  5. When cabbage is cool put 1-2 scoops in the leaf and roll up .
  6. Put into an oven container top with more sauce.
  7. Put into heated350° oven till hot

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