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Stuffed cabbage ála Hungarian musician gipsy
Stuffed cabbage ála Hungarian musician gipsy

When you understand the basics of cooking, it can be such a releasing and compensating experience to develop a simply tasty meal or baked thing. The scents in your house and also the faces of individuals that you share it with are invaluable. We wish this Stuffed cabbage ála Hungarian musician gipsy dish will give you some concept for you to become a remarkable chef. To cook Stuffed cabbage ála Hungarian musician gipsy you need 10 ingredients and 10 steps. Here is how you achieve it.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed cabbage ála Hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:
  1. Provide 500 grams Sour cabbage
  2. Provide 8 Sour cabbage leaf
  3. You need to prepare 500 grams Minced pork
  4. Get 150 grams Smoked meat
  5. Provide 100 grams rice
  6. Provide 1 egg
  7. Take 1 onion
  8. Get 4 garlic cloves
  9. You need to prepare 20 grams flour
  10. Use 40 grams paprika powder
Short Tips:

In order to make the procedure of cooking less complicated, you must require to time to make large quantities of meat or vegetable stock and also shop it in the freezer. Not just is making your own stock less expensive than buying it from a store, yet it makes it easy to keep a large supply accessible. Simply freeze the stock in tiny and clearly classified sections and afterwards secure what you require when you need it!

Steps to make Stuffed cabbage ála Hungarian musician gipsy:
  1. Prepare the ingredients, and wash the cabbage and the smoked meat!
  2. Cut in half along the lenght of the cabbage leaf stems!
  3. Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
  4. Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
  5. Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
  6. Fill the pot with water and cook for 2 hours!
  7. Take away the meat and the stuffed cabbage from the pot!
  8. Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
  9. Mix the hitch with the sliced cabbage!
  10. Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!

A thick cornmeal and smoked ham filling is rolled in blanched cabbage leaves and braised in a paprika-spiked tomato sauce in a comforting dish from Hungarian home cook Edit Szabo Gezane. Detailed information for the scale A hungarian minor (gipsy). Notes, Intervals and relations to other scales in the database. All scales not 'normal' were excluded from the results, please use the options below to see A hungarian minor (gipsy) again with all the other. Gipsy Kings dalszövegei fordításokkal: Ya Habibi Yalla, Un amor, Trista Pena, Volare, Baila Me, Bem Bem Maria, Djobi Djoba.

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