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Голубцы - Vegetarian Cabbage Rolls
Голубцы - Vegetarian Cabbage Rolls

Once you recognize the basics of cooking, it can be such a freeing as well as awarding experience to develop a just tasty meal or baked product. The scents in your house as well as the faces of individuals who you share it with are valuable. We hope this Голубцы - Vegetarian Cabbage Rolls recipe will provide you some idea for you to come to be an extraordinary chef. You can cook Голубцы - Vegetarian Cabbage Rolls using 16 ingredients and 16 steps. Here is how you achieve that.

To get started with this recipe, we must first prepare a few components. You can cook Голубцы - Vegetarian Cabbage Rolls using 16 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Голубцы - Vegetarian Cabbage Rolls:
  1. Prepare 2 cup Cooked Rice
  2. Take 1 Small Cabbage
  3. Take 1 8oz pack Mushrooms
  4. Prepare 1/2 Eggplant (or 1 small one)
  5. Take 1 Large Onion
  6. You need to prepare 2 Carrots
  7. Use 1 cup Ricotta Cheese
  8. Get 1/2 cup Shredded Cheese
  9. Prepare Salt / Pepper
  10. Prepare 3 Little Allspice Balls
  11. Prepare 2 Bay Leaf
  12. Get Tomato Sauce
  13. Get 1 6oz Tomato Paste
  14. Take 2 cup Milk
  15. You need 1/2 cup Ricotta Cheese
  16. Take 1 Salt and Sugar to Taste
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Steps to make Голубцы - Vegetarian Cabbage Rolls:
  1. Prepare the rice and set to cool 🍚
  2. Remove the core from the cabbage and set to boil
  3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
  4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
  5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
  6. Mince the eggplant and mushrooms put in large bowl
  7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
  8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
  9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
  10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
  11. Place the cabbage rolls in pot
  12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
  13. Pour the tomato sauce over the cabbage rolls
  14. Add the leftover carrots, allspice, and bay leaves on top 🍃
  15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
  16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄

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