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Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Many people enjoy cooking and believe it makes the excellent relaxing pastime. A kitchen that is full of fresh food that scents delicious is particular to make any individual’s state of mind a bit lighter. It can sometimes seem difficult, however, to identify dishes that work for you or advice that results in an eventually effective meal. Maybe this Crockpot Cabbage Rolls recipe is the one you are looking for. You can have Crockpot Cabbage Rolls using 11 ingredients and 11 steps. Here is how you cook it.

To begin with this recipe, we must first prepare a few components. To make Crockpot Cabbage Rolls you need 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot Cabbage Rolls:
  1. Use 1 large Head of cabbage
  2. You need to prepare 1 lb Lean ground beef
  3. Get 1/2 cup Cooked white rice
  4. Get 1 Egg
  5. Get 1/4 cup Diced onion
  6. You need 1/2 tsp Seasoned Salt
  7. Get 1/2 tsp Pepper
  8. Prepare 1/4 tsp Dried thyme
  9. You need to prepare 1/2 tsp Garlic powder
  10. Prepare 2 can Tomato soup
  11. Get 1 can Diced tomatoes, undrained
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Steps to make Crockpot Cabbage Rolls:
  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
  7. Cook on low for 8 hours. Or until tender.
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles

Low Carb Recipe Monday - Crock Pot Cabbage RollsFit Tip Daily. Cabbage rolls are one of those fit-any-occasion meals, where they could be an appetizer, easy Depending on how you like your cabbage rolls, there are other ingredients you can toss in the crock. This Crock Pot Stuffed Cabbage Rolls Recipe has tender cabbage leaves stuffed with ground beef, zucchini and rice, topped with tomato sauce and slow cooked in the crockpot for a delicious. Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot! It is a bit of a mystery where the stuffed cabbage roll comes from.

There is always something new to learn when it concerns cooking and every chef’s skill-set is open to renovation. This Crockpot Cabbage Rolls recipe is just a couple of recipe suggestions to help boost your cook’s performance. There are much more excellent recipes out there and also excellent chefs keep looking for them throughout their lives. Consistent learning is the key to ever-improving food preparation abilities.

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