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Chicken Cabbage Rolls
Chicken Cabbage Rolls

Whether you are a college student simply beginning your very own cooking experiments or an experienced chef with many supper parties under your belt, there is constantly something new to find out about cooking. We hope these Chicken Cabbage Rolls recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes. You can cook Chicken Cabbage Rolls using 7 ingredients and 4 steps. Here is how you do it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Cabbage Rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cabbage Rolls:
  1. Use 1 head Cabbage
  2. You need 1 lb Ground Chicken (already browned with garlic, salt and pepper)
  3. You need to prepare 10 oz Cooked Jasmine Rice (cooked in chicken broth)
  4. Use 1/2 cup Grated Asiago Cheese
  5. You need 1 Red Bell Pepper, diced
  6. You need to prepare 1 small Onion, chopped
  7. You need to prepare 1 medium Carrot, diced
Short Tips:

One of the best things that you can do is to prepare with family members or close friends. When you cook with somebody else, you will certainly be able to detect techniques that they carry out as well as will be able to much better on your own as a chef. Talk with them to see how their mind functions, to raise your experience.

Instructions to make Chicken Cabbage Rolls:
  1. Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
  2. Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
  3. Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
  4. Garnish with fresh basil or parsley or chives and bacon bits

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