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Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Cooking is a type of art and also there are several types of cooking that you might discover. You can come to be a gourmet chef or you can merely attempt to master the art of cooking great meals within your house. Many tasks in the office employ cooks, prep-cooks as well as supervisors that also manage cooks. We hope this Unstuffed Cabbage Roll recipe can help make you a far better chef. To make Unstuffed Cabbage Roll you need 10 ingredients and 3 steps. Here is how you achieve it.

To begin with this recipe, we must prepare a few components. To cook Unstuffed Cabbage Roll you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Provide 2 lb ground beef
  2. You need to prepare 1 large onion, chopped
  3. You need 1 small head of cabbage (chopped)
  4. You need 2 (14.5 oz) cans diced tomatoes(undrained)
  5. Prepare 1 (8 oz) can tomato sauce
  6. Prepare 1/2 cup instant rice
  7. Take 1 cup water
  8. You need to prepare 2 clove garlic(minced)
  9. Take 1 salt to taste
  10. You need to prepare 1 pepper to taste
Short Tips:

Salt is the one of the key making the foodā€™s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Instructions to make Unstuffed Cabbage Roll:
  1. Cook hamburger and onion in a Dutch oven over medium high heat until browned and crumbly; drain well and return hamburger to Dutch oven.
  2. Add cabbage, tomatoes, tomato sauce, rice, water, garlic, salt and pepper to Dutch oven with hamburger; bring to a boil. Cover, reduce heat and simmer until cabbage is tender. About 30-40 minutes.

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