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Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Cooking is a form of art and also there are various kinds of cooking that you can discover. You can become a gourmet chef or you can simply try to understand the art of cooking great dishes within your home. Lots of work in the office utilize cooks, prep-cooks as well as managers that additionally oversee chefs. We hope this Slow Cooker Cabbage Rolls recipe can aid make you a much better chef. You can have Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you achieve it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Cabbage Rolls:
  1. Get 1 head cabbage
  2. You need to prepare 1 lb ground beef
  3. You need to prepare 1 small onion (diced)
  4. Get 1 tbsp ground thyme
  5. Provide 1 tbsp garlic powder
  6. Use 2 tsp olive oil
  7. Prepare 2 cans tomato soup
  8. You need 1 can diced tomatoes (Do Not drain)
  9. Prepare to taste salt & pepper
  10. You need 1 egg
  11. Prepare 1 tbsp seasoning salt
  12. Prepare 1 tsp parsley flakes
Short Tips:

Cooking a big meal for pals or family requires a great deal of preparation ahead of time. Always have all components before beginning to prepare. Prepare whatever the day prior, consisting of the correct utensils and various other food preparation tools. This will certainly assist you in keeping calm and doing your ideal.

Instructions to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

There are couple of activities as enjoyable and also rewarding as cooking. Not only can you flex your innovative muscles, you can likewise supply delicious meals for your family. Expanding your understanding of cooking is specific to improve your time in the cooking area. Attempting Slow Cooker Cabbage Rolls recipe is a fantastic method to do just that.

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