If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Cabbage Roll with Rice recipe here. We also have wide variety of recipes to try.

Cabbage Roll with Rice
Cabbage Roll with Rice

If you are having trouble recently in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many people have all-natural cooking skill but not quite adequate expertise to cook with excellence. This Cabbage Roll with Rice recipe is an excellent start, very easy to prepare and scrumptious. To cook Cabbage Roll with Rice you only need 13 ingredients and 6 steps. Here is how you achieve that.

To get started with this recipe, we have to prepare a few components. You can cook Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you do it.

Ingredients of Cabbage Roll with Rice:
  1. You need to prepare 12 cabbage leaves
  2. Prepare 1 pound ground beef
  3. Provide 3/4 cup cooked rice
  4. Provide 1/2 cup finely chopped onion
  5. Prepare 1 egg
  6. Take 1 1/2 teaspoons salt
  7. Take 1 teaspoon pepper
  8. Use 1/4 cup milk
  9. You need 1 cans (8 ounces) tomato sauce
  10. Prepare 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Take 2 tablespoons vinegar
  12. Prepare 1/2 cup water
  13. Get 2 tablespoons cornstarch mixed with 1/4 cup cold water
Short Tips:

One of the greatest things that you can do is to prepare with relative or pals. When you prepare with someone else, you will certainly have the ability to pick up on techniques that they carry out as well as will be able to better yourself as a chef. Talk with them to see just how their mind functions, to elevate your competence.

Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

A fantastic, home-cooked meal is the example everybody remember. Making use of these Cabbage Roll with Rice recipe to enhance your cooking coincides as a professional athlete that maintains training– the much more you do it, the far better you get, find out as much as you can about food preparation. The even more recipe you have, the far better your meals will certainly taste.

So that is going to wrap this up for this exceptional food cabbage roll with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!