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Stuffed Cabbage
Stuffed Cabbage

It’s long been claimed that the best way to a guy’s heart is with his belly. Yet guys aren’t the only ones who love a great dish. Cooking is not simply a technical skill, it’s a life task that you use each day. Right here, Stuffed Cabbage dish to practice and improve your cooking skills as well as make you also better at it. To make Stuffed Cabbage you need 12 ingredients and 21 steps. Here is how you do that.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Cabbage using 12 ingredients and 21 steps. Here is how you do it.

Ingredients of Stuffed Cabbage:
  1. Prepare 1 lbs ground beef
  2. Get 1 dry onion
  3. Provide 1 cup bulgur
  4. Prepare 1 1/2 cups rice
  5. Prepare 1 tbs pepper and tomato paste (1 extra for sauce)
  6. Provide 1 bunch parsley
  7. Prepare 1 teaspoon crushed garlic
  8. Prepare 1/2 tsp (each) cumin, dry mint, pepper, sumac
  9. You need to taste Salt
  10. You need 1/2 lemon juice
  11. Use 1/2 teaspoon red flakes pepper
  12. Get 3 tbsp butter
Short Tips:

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Instructions to make Stuffed Cabbage:
  1. Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
  2. Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves
  3. Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
  4. Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
  5. Add all spices
  6. Add paste
  7. Parsley
  8. Filling is ready
  9. Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
  10. Take one of the cabbage leaves on a flat surface
  11. Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.)
  12. Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
  13. I placed walnut size of filling at the base of each leaf.
  14. Roll (bright green color leaves easy to roll and fold)
  15. Fold the edges over and roll again
  16. I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side.
  17. Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
  18. Pour over dolmas. Cut the butter in small pieces and place on top.
  19. The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes.
  20. I had left over grape leaves, I used them too. Serve with Turkish yogurt
  21. I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.

A wonderful, home-cooked dish is the example all of us keep in mind. Using these Stuffed Cabbage recipe to boost your food preparation is the same as a professional athlete who keeps training– the extra you do it, the far better you get, learn as long as you can about cooking. The more recipe you have, the far better your dishes will certainly taste.

So that’s going to wrap it up for this exceptional food stuffed cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!