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Halupkis (stuffed cabbage)
Halupkis (stuffed cabbage)

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To get started with this particular recipe, we must prepare a few components. To make Halupkis (stuffed cabbage) you need 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Halupkis (stuffed cabbage):
  1. Get 2 heads cabbage
  2. Get 1 pound long grain white rice
  3. Get to taste Salt
  4. Prepare 1 pound ground beef
  5. You need 1/4 pound ground pork
  6. Prepare 1 large onion
  7. Take 3 tablespoons butter
  8. You need to prepare 1 can diced tomatoes
  9. Prepare 1 large can whole tomatoes
  10. Provide 1 can tomato soup/1 can of water
  11. You need to prepare Paprika
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If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

Steps to make Halupkis (stuffed cabbage):
  1. Cut the bottom cord off the cabbage. Boil in water one head at a time.
  2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
  3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
  4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
  5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
  6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
  7. Saute the onion in butter for several minutes
  8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
  9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
  10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
  11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
  12. Cover with foil
  13. Bake in the oven at 375 degrees for 45 minutes
  14. Reduce to 350 and bake for one and half hours more
  15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**

An old family favorite, this dish is perfect for chilly nights! Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. I used to help my Grandma make these for Easter. My Dad's recipe was the best and the one I've pinned here is very similar.

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