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Stuffed cabbage rolls
Stuffed cabbage rolls

Whether you are an university student just starting your own culinary experiments or an experienced chef with lots of dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Stuffed cabbage rolls recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes. You can have Stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few ingredients. To make Stuffed cabbage rolls you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:
  1. Prepare head cabbage
  2. You need 15 ounce can of tomato sauce
  3. You need 1 can tomato soup with basil
  4. Provide 8 ounce can of tomato sauce
  5. Prepare 1/2 pound ground sausage
  6. You need to prepare 1/2 pound ground hamburger
  7. Prepare 1 cup rice
  8. Get 2 cups water
  9. Prepare couple dashes of Worcester sauce
  10. You need 2 teaspoons parika
  11. Use 1 tablespoon garlic
  12. Take to taste salt n pepper
Short Tips:

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Steps to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed cabbage rolls are one of our favorite meals.

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