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Cabbage Roll Soup
Cabbage Roll Soup

If you are having trouble recently in the kitchen when it concerns obtaining your cuisine ideal, you are not the only one. Many people have natural cooking talent however not quite adequate know-how to prepare with perfection. This Cabbage Roll Soup dish is a great start, simple to prepare and also delicious. You can have Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook that.

To begin with this recipe, we have to prepare a few components. To cook Cabbage Roll Soup you need 19 ingredients and 8 steps. Here is how you do it.

Ingredients of Cabbage Roll Soup:
  1. Prepare 1 Tbsp olive oil
  2. Prepare 1 1/2 lbs lean ground beef
  3. You need to prepare salt & pepper
  4. You need to prepare 1 lg yellow onion, chopped
  5. Prepare 2 lg carrots, chopped
  6. You need 5 cups packed chopped cabbage
  7. Prepare 3 cloves garlic, minced
  8. Get 2 (14.5 oz) cans low sodium beef broth
  9. Use 3 (8 oz) cans tomato sauce
  10. Provide 2 (14.5 oz) cans petite diced tomatoes
  11. Provide 2 Tbsp packed light brown sugar
  12. Take 1 Tbsp Worcestershire sauce
  13. You need 1 1/2 tsp dried paprika
  14. Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Provide 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Use 2 bay leaves
  17. Use 3/4 cup dry long-grain white rice
  18. Prepare 1 Tbsp fresh lemon juice
  19. Use 1/3 chopped fresh parsley
Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Instructions to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

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