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Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Want to be a much better chef? Who does not! Trying to find some new, enjoyable, and also fascinating menu ideas? Who isn’t! The wish to prepare better meals and attempt brand-new dishes is something we all intend to do. Mom's Cabbage Rolls (My twist on them) recipe perhaps the one you are searching for. You can have Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you do that.

To begin with this particular recipe, we must prepare a few components. You can cook Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Prepare 10-15 cabbage leaves, steamed or boiled until rollable
  2. Provide 2 lbs ground chuck or leaner meat if you prefer
  3. Get 1 lb ground sausage, I use unseasoned pork sausage
  4. Prepare 1 cup uncooked rice, I use brown rice but use any you like
  5. Use 1 medium to large onion, I use a large yellow onion
  6. Get 4 large eggs
  7. Use 4 TBS ketchup
  8. Get 1/3 cup milk
  9. Prepare 1 small handful of dry bread crumbs
  10. Prepare 2 TBS dried parsley
  11. Provide 1 TBS dried thyme
  12. Get 1 & 1/2 TBS dried oregano
  13. Prepare 2 tsp garlic powder
  14. You need 1 salt & pepper to taste
  15. Provide 1 can tomato juice
  16. You need to prepare 2 small cans diced tomatoes
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Steps to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

The best are what you described revueltas. Also Be sure to add curtido, it's a pickled cabbage slaw that adds the perfect After you finish with the whole batter, display all your sprinkles on a flat pan and roll the balls in it, sticking the sprinkles to them. Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory ingredients and a bit of spice from freshly grated Egg rolls have always been one of my favorite side dishes. I've been finding new ways to use cabbage lately and had the idea to make these steamed. Cabbage was "washed out" within a few months.

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