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Grandma's stuffed cabbage filling "meat n rice"
Grandma's stuffed cabbage filling "meat n rice"

There are several sources of details on cooking. Some info is tailored towards seasoned cooks and not for the ordinary individual. It can be confusing to learn every one of the readily available details. The good news is, this Grandma's stuffed cabbage filling "meat n rice" recipe is easy to make and will offer you some wonderful tips. They will certainly benefit any individual, also a newbie. You can have Grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook that.

To begin with this particular recipe, we must prepare a few components. You can cook Grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
  1. Take Ground beef
  2. Prepare White rice
  3. Provide Onion
  4. Prepare Salt & Pepper
Short Tips:

When storing components that you will certainly utilize for cooking it is a great practice to equip them in large amounts and freeze them in plastic bags. This will certainly make preparing food simpler as well as faster. For instance, when preparing vegetables, you can just pull them out of the freezer and also simply boil them.

Steps to make Grandma's stuffed cabbage filling "meat n rice":
  1. Chop up some Onion.
  2. Add ground beef to pan and chop with spatula
  3. Boil rice for about 10 minutes
  4. Drain rice
  5. Brown meat
  6. Add rice to meat.
  7. Stir, add little salt n pepper.
  8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
  9. Enjoy!

An excellent, home-cooked dish is the example all of us bear in mind. Using these Grandma's stuffed cabbage filling "meat n rice" recipe to enhance your food preparation is the same as a professional athlete who keeps training– the a lot more you do it, the better you obtain, learn as long as you can around cooking. The even more recipe you have, the much better your meals will taste.

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