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Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Whether you are an university student just starting your own culinary experiments or an experienced cook with several supper parties under your belt, there is constantly something new to find out about cooking. We hope these Hungarian Cabbage Roll Soup recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals. You can cook Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you achieve that.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Get 1 lb ground beef
  3. Get 1 onion, roughly chopped
  4. Get 4 cloves garlic, minced
  5. Get 2 Tbsp tomato paste
  6. Prepare 1 Tbsp paprika
  7. Prepare 1 tsp black pepper
  8. Prepare 1 tsp thyme
  9. Prepare 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Get 28 oz can diced tomatoes
  12. Use 10 oz can condensed tomato soup
  13. Get 1 1/2 cup V8 vegetable juice
  14. Provide 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. You need 2/3 cup long or wild rice
  17. You need to prepare Parsley
Short Tips:

When preparing a big dish, try to do your preparation work the evening before. This saves you time when you’re getting things all set for your dinner the following day. Have actually everything cleaned, cut, as well as ready to go. You’ll thank on your own because there is much less stress the night of the large meal.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

A terrific, home-cooked meal is the example all of us bear in mind. Making use of these Hungarian Cabbage Roll Soup recipe to enhance your cooking coincides as an athlete who keeps training– the much more you do it, the better you obtain, learn as long as you can around cooking. The more recipe you have, the much better your dishes will certainly taste.

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