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Stuffed cabbage leaf rolls - Warak malfoof mehshi
Stuffed cabbage leaf rolls - Warak malfoof mehshi

If you are having problem recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Many individuals have all-natural cooking talent however not quite enough knowledge to cook with perfection. This Stuffed cabbage leaf rolls - Warak malfoof mehshi dish is a good start, easy to cook and tasty. You can have Stuffed cabbage leaf rolls - Warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few ingredients. To cook Stuffed cabbage leaf rolls - Warak malfoof mehshi you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. You need 1 kg cabbage, leaves separated
  2. Provide 1 teaspoon cumin
  3. Provide - For the stuffing:
  4. Get 300 g coarsely ground beef
  5. Provide 1 1/2 cups white rice
  6. Prepare 4 tablespoons vegetable oil
  7. Prepare 1/2 teaspoon cinnamon
  8. You need 1/2 teaspoon pepper
  9. Provide 1 teaspoon salt
  10. You need to prepare 8 tablespoons lemon juice
  11. Use Sauce:
  12. Take 5 cloves garlic, crushed
  13. Prepare 1 teaspoon dried mint
  14. Get 1 teaspoon salt
Short Tips:

In order to make the procedure of cooking easier, you need to take to time to make big quantities of meat or vegetable stock and also store it in the freezer. Not just is making your own stock less costly than buying it from a retailer, but it makes it easy to keep a huge supply on hand. Merely ice up the supply in small and also plainly classified parts and afterwards get what you require when you require it!

Instructions to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

Cover bottom of a saucepan with trimmed ribs. Arrange rolls side by side in alternating layers, placing garlic. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi.

Take these Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe concepts and utilize them and maybe even experiment while you are at it. The cooking area is a terrific place to try new points with the right help.

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