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Cabbage Rolls
Cabbage Rolls

Whether you are an university student simply beginning your own cooking experiments or an experienced cook with many dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Cabbage Rolls recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes. To cook Cabbage Rolls you need 12 ingredients and 8 steps. Here is how you cook that.

To get started with this recipe, we have to prepare a few components. You can have Cabbage Rolls using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Use 1 large Head Cabbage
  2. You need to prepare 1 can Sauerkraut
  3. Prepare 2 c Tomato Juice
  4. Use 1 1/2 c Rice (Cooked per package)
  5. Use 1 1/2 lbs Ground Beef
  6. Use 1 Egg
  7. You need to prepare 1 1/2 tsp Salt
  8. Use 1/2 tsp Pepper
  9. You need 1 Onion (Chopped fine)
  10. Use 1/3 c Ketchup
  11. Take Butter
  12. You need to prepare 2 Tbsp Green Peppers (Chopped)
Short Tips:

When storing components that you will use for cooking it is an excellent routine to stock them in big amounts as well as freeze them in plastic bags. This will make preparing food easier and also faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer as well as just boil them.

Steps to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

There are few hobbies as satisfying and also fulfilling as cooking. Not just can you bend your creative muscles, you can likewise provide delicious meals for your household. Broadening your understanding of cooking is specific to boost your time in the cooking area. Attempting Cabbage Rolls recipe is a terrific method to do just that.

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!