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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Are you a cooking guru? Perhaps you are simply a kitchen professional? Or like many others, you might be a newbie.Whatever the situation may be, practical cooking advice can include some fresh ideas to your cooking. Take some time and discover a few things that can spray some new enjoyable right into your kitchen area routine. This Stuffed Cabbage Rolls recipe maybe a perfect fit for you. To cook Stuffed Cabbage Rolls you need 19 ingredients and 7 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few ingredients. To cook Stuffed Cabbage Rolls you only need 19 ingredients and 7 steps. Here is how you do that.

Ingredients of Stuffed Cabbage Rolls:
  1. Get 1 medium onion
  2. You need 2 tbsp. cooking oil
  3. Get Half cabbage (used 6 leaves)
  4. Prepare 1 lb. ground meat
  5. You need to prepare For stuffing
  6. You need 1 egg
  7. Provide 20 g panko(bread crumbs)
  8. Provide Ground black pepper
  9. Use Oregano
  10. You need to prepare Salt
  11. You need to prepare Carrots
  12. Take 1 stalk green onions
  13. Use 1 teaspoon flour
  14. Take For sauce
  15. Prepare 2 bay leaves
  16. You need to prepare 1 large garlic cloves, minced
  17. Prepare 5 medium diced tomatoes
  18. Provide 50 ml tomato juice
  19. Provide 1 cup chicken stock
Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Instructions to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

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