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Whole Stuffed Cabbage
Whole Stuffed Cabbage

Everybody likes the idea of sitting down to a tasty home-cooked meal, yet with today’s hectic routines, it can be more difficult than ever to discover the time to put one with each other. Luckily, aid is around, the Whole Stuffed Cabbage recipe and recommendations in this short article will certainly help you created healthy meals for your family in a surprisingly, short time. To make Whole Stuffed Cabbage you need 13 ingredients and 6 steps. Here is how you do it.

To get started with this particular recipe, we have to prepare a few components. To cook Whole Stuffed Cabbage you only need 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole Stuffed Cabbage:
  1. Get Cabbage
  2. You need 1 medium head green savory cabbage 2 pound or so
  3. Provide Stuffing
  4. You need to prepare 1 pound lean ground beef 85/15
  5. Prepare 1 tablespoon kosher salt divided
  6. Get 1 teaspoon granulated onion powder
  7. Take 2/3 teaspoon granulated garlic powder
  8. You need to prepare To taste ground black pepper
  9. Provide 2 large eggs
  10. Provide 1/2 cup grated Parmesan cheese
  11. Prepare 1-1/2 tablespoons parsley flakes
  12. Provide Extra
  13. Prepare 1 cup beef broth
Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

Steps to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

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