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Everyone loves the concept of sitting down to a delicious home-cooked meal, yet with today’s busy routines, it can be more challenging than ever before to find the time to put one together. Luckily, help is out there, the Boudin Stuffed Cabbage Rolls recipe and recommendations in this post will help you put together well balanced meals for your family in a remarkably, short time. To make Boudin Stuffed Cabbage Rolls you only need 9 ingredients and 4 steps. Here is how you achieve it.
To begin with this particular recipe, we have to first prepare a few components. To make Boudin Stuffed Cabbage Rolls you need 9 ingredients and 4 steps. Here is how you do that.
Ingredients of Boudin Stuffed Cabbage Rolls:
- Prepare 12 oz package boudin, casings removed
- Use 2 cups cooked white rice, mine was cooked with a little salt and butter
- Get 1 head cabbage, cored and leaves separated from head, I used 12
- Provide 2 (14 oz) cans diced tomatoes with garlic, onion and basil
- You need Half can of water
- You need 1/3 cup ketchup
- You need 3 tbsp soy sauce
- Get 1 tbsp sugar, optional
- Provide Salt and pepper
Short Tips:
When saving active ingredients that you will certainly make use of for cooking it is a great habit to stock them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food simpler and faster. For instance, when preparing vegetables, you can just draw them out of the freezer and also simply steam them.
Steps to make Boudin Stuffed Cabbage Rolls:
- Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
- Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
- Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
- In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.
A terrific, home-cooked meal is the example all of us bear in mind. Utilizing these Boudin Stuffed Cabbage Rolls recipe to enhance your cooking coincides as a professional athlete that keeps training– the much more you do it, the better you get, find out as high as you can around food preparation. The more recipe you have, the far better your dishes will taste.
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